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1000lb Eggsclusive!

Element Pottery is now exclusively in Florida at the Egg.

Asheville artist Heather Knight charms, woos and seduces with her sea and earth inspired shapes that are incredibly modern. Featured here are the nesting scallop bowls. We have so many other sizes and styles.


Egg News!

New shipments coming in daily. You never know what you will find.
  • Check out the special feature on The Egg in Tasting Table
  • Our Rozendal Botanical Vinegars are featured in Fort Lauderdale Magazine/Think Magazine and just got nominated for a SOFI award(the Oscar of the food world)
  • Complimentary gift bag/boxing
  • We make gift baskets. Let us know what you want and what you want to spend and we will make it happen.



Thousand Pound Egg, is a Culinary Apothecary. It's is a cozy, quirky shop for cooks and people who love to eat. Offering an edited selection of new, nearly new and vintage Cookbooks, Food History Books, Gardening and Design books along with toys, tools and one of a kind trinkets for the home chef or playful cook.

Also presenting our picks of the best and unusual specialty groceries and pantry items -- Olive Oils, Vinegars, Salts, Confections, Jams, Honeys, Chocolates, biscuits, pickles, pasta and more. From around the globe or around the corner. As long as it's to our liking!

Keep an eye out for our Classes, Lectures, Tastings and Special Events. We can also host your private event.


New in the pantry and on the shelves -


Pop Nature Gourmet Ice Pops-Local and Organic.Tasty and sassy! Mango Basil and Creamy Key Lime are our of-the-moment faves.

Incoming: Pickled Brussel Sprouts, 4 pack minis of Rozendal Vinegars, Baconnaise(yup, bacon mayo), Truffle EVOO mist,

Taza Chocolates- Mexican style, stone ground, and made with fair trade , organic cacao--with lots of texture. Slightly sweetened. Great to pair with wines. New Flavors: Ginger, Chipotle, Orange and Puro. Plus our usual Salt and Pepper, Vanilla, Salted Almond, Guajillo, Cinnamon and Coffee. Come taste!

We now carry a diverse line of functional and well designed cooks tools and serving pieces.

Truffle Salt, Cypress Black Flake, Smoky Salt  with Lavender -guerande french grey salt + lapsang souchong tea + lavender--from Mountain Farm(the lavender honey people)and new X Salts flavors and packaging. Muy Sexy!

INNA Jam seasonal jams-  Pomerine(crossbred fruit of Pomelo and Tangerine),Pink Lady Apple(limited edition), Triple Crown Blackberry, Quince(membrillo), Satsuma Plum, Jalapeno, Fresno Chili and don't forget your Polka Raspberry fix. Superstar of Jams.

It's local !
Pascale's Confiture's Artisanales French, through and through, made by the charming Pascale (mais oui, she is French), using organic produce and just the right amount of organic sugar, lemon juice and whatever else is called for.  No pectins. Lots of body. We are flush with local citrus marmalades at the moment. Thick cut and luxurious.

Laurie's Pantry Granolas   Local and delicious. We have some new flavors-English Breakfast with candied orange and brandy soaked currants, and a traditional Swiss Bircher Muesli. Bring back the empty jar and get a .50 rebate. Old skool.

Books: Whole Larder Love--hunt, gather,forage guide and cookbook, The Smitten Kitchen by Deb Perlman, Blackbird Bakery Gluten Free,   How to Peel a Peach-every cook should own this book.  My Grill by Pete Evans-another sexy Aussie shows us how it is done in the outback. Or, out back. On the grill.  Plenty:Yotam Ottolenghi's ode to vegetable dishes. Let this Londoner Morroccan/Israeli creative show you some new tricks! We cannot keep the book on the shelves! You will see why. Come on in-- Hundreds more Titles!



We are located on the outskirts of the Gateway Shopping Center:

908 NE 20th Avenue, in Victoria Park.
Fort Lauderdale Fl 33304 

954.335.7060